Bengaluru, also known as Bangalore, is not just the Silicon Valley of India but also a culinary paradise. The city’s vibrant food scene offers a unique take on modern Indian cuisine, blending traditional flavors with innovative techniques. From street food to fine dining, Bengaluru has something to satisfy every palate. Here are some of the must-try dishes that showcase Bengaluru’s culinary prowess.
1. Masala Dosa
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No visit to Bengaluru is complete without indulging in a piping hot masala dosa. This iconic South Indian dish is a crispy rice and lentil crepe filled with a spicy potato filling. Served with coconut chutney and sambar, it’s a breakfast favorite that can be enjoyed any time of the day. Head to MTR or Vidyarthi Bhavan, two legendary eateries, to savor the best masala dosa in town.
2. Bisi Bele Bath
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Bisi Bele Bath is a flavorful one-pot rice dish that originated in Karnataka, the state where Bengaluru is located. It is made with rice, lentils, vegetables, and a unique blend of spices. The dish gets its distinct taste from the special spice mix known as “bisi bele bath powder.” Enjoy this wholesome and comforting dish at Mavalli Tiffin Rooms (MTR), a popular eatery known for its authentic South Indian cuisine.
3. Mangalorean Fish Curry
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Bengaluru’s proximity to the coastal city of Mangalore has influenced its culinary landscape. Mangalorean fish curry is a spicy and tangy curry made with fresh fish, coconut milk, and a blend of aromatic spices. The flavors of this dish are a testament to the rich coastal cuisine of Karnataka. To savor this delicacy, head to Karavalli, an award-winning restaurant that specializes in coastal Karnataka cuisine.
4. Filter Coffee
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Bengaluru is known for its love affair with filter coffee. This strong and aromatic coffee is made by brewing coffee powder in a traditional metal filter and then mixing it with hot milk and sugar. The result is a rich and flavorful cup of coffee that will awaken your senses. To experience the true essence of filter coffee, visit Brahmin’s Coffee Bar or Indian Coffee House, two iconic establishments that have been serving this beverage for decades.
5. Ghee Roast Dosa
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Ghee Roast Dosa is a variation of the classic masala dosa that takes the indulgence factor up a notch. The dosa is cooked in generous amounts of ghee (clarified butter), giving it a rich and buttery flavor. It is usually served with a spicy chutney and sambar. To relish this sinful delight, head to CTR (Central Tiffin Room) or Vidyarthi Bhavan, two legendary eateries known for their ghee roast dosa.
6. Avarekai Mela
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Avarekai Mela is a food festival held in Bengaluru during the winter season, celebrating the harvest of avarekai (field beans). The festival showcases a wide variety of dishes made with avarekai, including avarekai dosa, avarekai pulao, avarekai vada, and avarekai saaru. It’s a unique opportunity to taste the flavors of this seasonal ingredient and experience the culinary traditions of Karnataka.
7. Donne Biryani
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Donne Biryani is a specialty of Bengaluru that combines the flavors of biryani with the unique presentation of being served in a donne (banana leaf bowl). This aromatic rice dish is made with fragrant basmati rice, tender meat (usually chicken or mutton), and a blend of spices. The banana leaf imparts a subtle earthy flavor to the biryani, making it a must-try dish for biryani lovers. Savour this delicacy at Shivaji Military Hotel or Gundappa Donne Biryani.
8. Mysore Pak
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Mysore Pak is a traditional sweet from the city of Mysore, which is located near Bengaluru. This melt-in-your-mouth dessert is made with ghee, sugar, and gram flour, giving it a rich and buttery texture. It is often garnished with nuts and served as a sweet treat during festivals and special occasions. To satisfy your sweet tooth, head to Sri Krishna Sweets or CTR for a taste of this delectable delight.
9. Butter Masala Dosa
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Butter Masala Dosa is a sinful indulgence that combines the best of both worlds - the crispy goodness of a dosa and the richness of butter. This indulgent dosa is generously slathered with butter and filled with a spicy potato filling. It is served with coconut chutney and sambar, making it a heavenly treat for dosa lovers. To experience this guilty pleasure, visit Vidyarthi Bhavan or Mavalli Tiffin Rooms (MTR).
10. Churmuri
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Churmuri is a popular street food snack that originated in Karnataka and is widely enjoyed in Bengaluru. It is made with puffed rice, chopped onions, tomatoes, coriander leaves, and a tangy tamarind sauce. The combination of flavors and textures makes it a delightful and addictive snack. You can find street vendors selling churmuri in various parts of the city, especially in popular markets like Malleshwaram and Basavanagudi.
Bengaluru’s modern Indian cuisine is a testament to the city’s rich culinary heritage and its ability to embrace innovation. From traditional South Indian delicacies to fusion creations, the food scene in Bengaluru is a gastronomic adventure waiting to be explored. So, pack your bags and get ready to embark on a culinary journey like no other in the vibrant city of Bengaluru.
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