North Indian cuisine is known for its rich flavors, aromatic spices, and diverse range of dishes. From the famous butter chicken to the mouthwatering biryanis, there is no shortage of delicious food in this region. However, there are some hidden gems that are lesser-known but equally delightful. In this blog post, I will reveal the 5 best kept secrets of North Indian cuisine that every food lover must try.
1. Chole Bhature
Chole Bhature is a popular dish in North India, especially in Punjab. It consists of spicy chickpeas (chole) served with deep-fried bread (bhature). The combination of tangy and spicy flavors makes it a perfect comfort food. While it may not be as well-known as butter chicken, it is a must-try for anyone visiting the region.
2. Galouti Kebab
Galouti Kebab is a melt-in-your-mouth delicacy that originated in Lucknow, Uttar Pradesh. Made with finely minced meat, aromatic spices, and a secret blend of ingredients, these kebabs are incredibly tender and flavorful. They are traditionally served with roomali roti, a thin and soft bread. If you’re a meat lover, this dish is a must-try.
3. Rajma Chawal
Rajma Chawal is a classic Punjabi dish that consists of red kidney beans cooked in a thick and spicy gravy, served with steamed rice. It is a comfort food that is loved by people of all ages. The combination of flavors and textures in this dish is simply irresistible. Don’t miss the opportunity to savor this hearty and delicious meal.
4. Aloo Tikki
Aloo Tikki is a popular street food snack that originated in North India. It is made with mashed potatoes mixed with spices, shaped into patties, and shallow-fried until crispy. It is usually served with chutney and yogurt, making it a perfect combination of flavors. Whether you’re exploring the bustling streets of Delhi or any other city in North India, don’t forget to try this mouthwatering snack.
5. Kheer
Kheer is a traditional Indian rice pudding that is often served as a dessert. It is made by simmering rice, milk, sugar, and aromatic spices until it reaches a creamy consistency. Garnished with nuts and raisins, this sweet treat is loved by people across North India. It is the perfect way to end a delicious meal and satisfy your sweet tooth.
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These are just a few of the hidden gems of North Indian cuisine. The region is full of culinary delights waiting to be discovered. So, the next time you visit North India, make sure to explore beyond the popular dishes and indulge in these best kept secrets. Your taste buds will thank you!
