Bengaluru, the Silicon Valley of India, is not just known for its IT industry but also for its vibrant street food culture. The city is a food lover’s paradise, offering a wide array of delicious and mouthwatering street food delights. From spicy chaats to crispy dosas, Bengaluru has something to satisfy every palate. Join me on a culinary journey as we explore Bengaluru’s best street food delights.
1. Masala Dosa
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No visit to Bengaluru is complete without indulging in a piping hot masala dosa. This iconic South Indian dish is a thin, crispy pancake made from fermented rice and lentil batter, filled with a spicy potato filling. Served with coconut chutney and sambar, the masala dosa is a breakfast staple that will leave you craving for more.
2. Vada Pav
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Originating from Mumbai, the vada pav has become a popular street food snack in Bengaluru as well. It consists of a deep-fried potato patty, known as vada, sandwiched between a soft bun, and served with spicy chutneys. This flavorful and spicy street food delight is perfect for a quick bite on the go.
3. Pani Puri
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Pani puri, also known as golgappa, is a popular street food snack that is loved by people of all ages. It consists of crispy hollow puris filled with a tangy and spicy mixture of mashed potatoes, chickpeas, and flavored water. The burst of flavors in every bite will tantalize your taste buds and leave you wanting more.
4. Bisi Bele Bath
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Bisi bele bath is a traditional Karnataka dish that is a perfect blend of rice, lentils, vegetables, and spices. This flavorful one-pot meal is a comfort food for many Bengalureans. The aromatic spices and the rich taste of this dish make it a must-try street food delight in Bengaluru.
5. Mangalore Buns
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Mangalore buns are a unique street food delicacy that originated in Mangalore but has gained popularity in Bengaluru as well. These fluffy, deep-fried breads are made from a fermented dough of mashed bananas, flour, and yogurt. Served with coconut chutney or sambar, Mangalore buns are a sweet and savory treat that will leave you craving for more.
6. Churmuri
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Churmuri is a popular street food snack in Bengaluru, especially during the monsoon season. It is made from puffed rice, finely chopped onions, tomatoes, coriander leaves, and a tangy mixture of spices and chutneys. This light and crispy snack is perfect for munching on while exploring the streets of Bengaluru.
7. Mysore Pak
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Mysore pak is a traditional sweet dish that originated in the royal kitchens of Mysore but is widely available in Bengaluru as well. Made from ghee, sugar, and gram flour, this melt-in-your-mouth sweet is a favorite among locals and tourists alike. Don’t forget to buy a box of Mysore pak as a souvenir to take back home.
8. Gobi Manchurian
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Gobi Manchurian is a popular Indo-Chinese street food dish that has become a favorite among Bengalureans. It consists of deep-fried cauliflower florets tossed in a spicy and tangy sauce. This crispy and flavorful dish is a perfect combination of Indian and Chinese flavors.
9. Jalebi
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No street food journey is complete without indulging in some sweet treats, and jalebi is a must-try in Bengaluru. These deep-fried, pretzel-shaped sweets are made from fermented batter, deep-fried until golden, and then soaked in sugar syrup. The crispy texture and the sweet syrup make jalebi a delightful dessert.
10. Filter Coffee
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To end your culinary journey on a refreshing note, don’t forget to try Bengaluru’s famous filter coffee. Made from freshly ground coffee beans and served in a stainless steel tumbler and dabara set, this strong and aromatic coffee is a perfect way to kickstart your day or to relax after a delicious street food feast.
So, the next time you visit Bengaluru, make sure to explore the city’s vibrant street food scene and indulge in these mouthwatering delights. Your taste buds will thank you!
Bon appétit! 🍽️🌭🍕🌮🍟🍦🍧🍨🍩🍪🍫🍬🍭🍮🍯🍿🍲🍛🍜🍝🍞🍟🍔🍗🍖🍕🌭🌮🌯🍳🍲🍱🍘🍙🍚🍛🍜🍝🍠🍢🍣🍤🍥🍡🍦🍧🍨🍩🍪🍫🍬🍭🍮🍯🍿🍲🍛🍜🍝🍞🍟🍔🍗🍖🍕🌭🌮🌯🍳🍲🍱🍘🍙🍚🍛🍜🍝🍠🍢🍣🍤🍥🍡🍦🍧🍨🍩🍪🍫🍬🍭🍮🍯🍿🍲🍛🍜🍝🍞🍟🍔🍗🍖🍕🌭🌮🌯🍳🍲🍱🍘🍙🍚🍛🍜🍝🍠🍢🍣🍤🍥🍡🍦🍧🍨🍩🍪🍫🍬🍭🍮🍯🍿🍲🍛🍜🍝🍞🍟🍔🍗🍖🍕🌭🌮🌯🍳🍲🍱🍘🍙🍚🍛🍜🍝🍠🍢🍣🍤🍥🍡🍦🍧🍨🍩🍪🍫🍬🍭🍮🍯🍿🍲🍛🍜🍝🍞🍟🍔🍗🍖🍕🌭🌮🌯🍳🍲🍱
